ريفييرا

Came here for dinner with wife

Service was good but good for an italian was interesting. Some meh items were missing.

Wine in Egypt has a 3000% import tax so $20 wine is $700. The local Egyptian wine are reasonably priced for what they are.

I had the soup which was bland, had no bread with it and seemed to miss something. Wife had need carpaccio which again she felt uninspired.

The lobster fettuccine was supposed to be a creamy bisque, but didn’t appear to have much of a creaminess to it. Wife had the mushroom risotto and again this lacked anything and was 3/5.

Give it a go but as it stands needs some important refinement in the menu.

The ravioli and calamari were okay; however, this restaurant honestly had the most careless and worst tiramisu I have ever had. It was not properly soaked and came with a poor-quality cream. Considering the quality of the food, the prices felt unjustifiably high.

We chose to dine at the hotel again because we were very satisfied with our first evening at 8 restaurant , but the second night was a major disappointment because of Riviera.

The wine selection was also quite limited. Additionally, the overall atmosphere did not match the standards expected from a Four Seasons restaurant. Guests dressed in tracksuits and sneakers were allowed inside, which negatively affected the dining experience. The table setting was also disappointing, with runners used instead of proper white tablecloths.

من الذ المطاعم الايطاليه والمكان جميل والي يقدمون الخدمه لنا محترمين و متمكنين من عملهم

One of the most delicious Italian restaurants, the place is beautiful, and the staff are respectful and skilled in their work.