مطعم وبار ألميريا

المطعم تحفه والاجواء رائعه
الموظفين تعاملهم ممتاز وسريعين
طلبت شكشوكه ممتازه
وقهوتهم التركيه مضبوطه

جربت عندهم hummos kabbab feshna
كرات لحم مع الحمص بنكهة الكرز كان مثالي

Went a few days ago along with 9 other people and only had to wait half an hour to be seated which is impressive for such a busy establishment. The place is so well curated from old photographs to art to books. The vintage items are actually authentic, I saw a poster from Sudan that was a perfume dupe for a classic perfume that is out of production now.
Now the food, incredibly creative twists on classics from around the Mediterranian. Our group ended up ordering multiples of small plates. I will be singing this places’ praise for a long time to come & heading here whenever I am in Cairo.

Almeria (or Almería) is a Mediterranean café and trattoria located within the historic Cinema Radio complex on Talaat Harb Street in Downtown Cairo (Wust El Balad). It has quickly gained a reputation for its nostalgic atmosphere and its focus on a “living archive” of Mediterranean culinary traditions.
Atmosphere & Design
The setting is one of Almeria’s strongest selling points. Tucked away from the chaotic energy of Downtown, the interior feels like stepping into a vintage Mediterranean home.
• Nostalgic Decor: The space features warm, textured interiors with homey carpets, delicate vintage cutlery, and an upper-level dining room that offers a quiet escape.
• Cultural Blend: The name itself refers to the Spanish city influenced by Arabic culture, and the decor mirrors this blend of European and Middle Eastern aesthetics.
• Vibe: It is sophisticated yet intimate, suitable for a trendy night out, a leisurely brunch, or a stylish lunch.
Culinary Concept
The menu is curated by Executive Chef Elissa Aboutasse and focuses on the four elemental threads of Mediterranean cuisine: wheat, olives, olive oil, and grapes. Every dish on the menu incorporates these ingredients.
• Regional Fusion: The flavors span from Aleppo and Armenia to Libya, Spain, Egypt, and Lebanon.
• Signature Dishes:
• **Eggplant Milanese: Thick, golden slices of fried eggplant served over black garlic labneh (widely cited as a highlight).
• **Ringa Caesar Salad: An Egyptian twist on the classic, using smoky ringa (herring) strips and crispy roumi cheese croquettes.
• Makanek with Lentils: Armenian-style sausages paired with a unique carrot and qamar el din (apricot) puree.
• Armenian Manti: Traditional meat dumplings, though noted for being quite small.
• Seafood Pastilla: A Moroccan-style puff pastry filled with sweet spiced seafood.
• Bakery: Their manouche, baked over firewood, is praised for its pillowy texture.
Service & Practical Details
• Portion Sizes: Multiple reviews indicate that portions—especially for “mains”—can be quite small (often described as “taster” sizes). It is highly recommended to order several small plates to share family-style.
• Pricing: Expect to spend between EGP 1,000 to EGP 2,000 per person. It is considered somewhat pricey for the area, reflecting its “chic” positioning rather than casual dining.
• Alcohol & Smoking: Generally, it does not serve alcohol, and the indoor dining area is typically smoke-free (though verify current policies upon arrival).
• Accessibility: The venue is noted as being accessibility-friendly.