Open
Shishini
- September 29, 2026
- +20 10 67384837
- Next to Rana Mall Street, Gaby Mall Center, First Neighborhood, Third District, 6th of October City, First of October District, Giza Governorate
Santa Lucia
Location
40 Safia Zaghloul Street, Al Mesallah Sharq, Raml Station, Alexandria Governorate 5372024
Description
Restaurant
Contact
Email
Phone
Address
40 Safia Zaghloul Street, Al Mesallah Sharq, Raml Station, Alexandria Governorate 5372024
Review
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Hossam Horus
In short, the place is a nice experience, but the food isn’t the main attraction.
The place is beautiful and classy, with good privacy. The staff are excellent and friendly, and the live piano adds elegance and a special touch to the atmosphere.
The food, however, is very average and not distinctive at all, and the prices are high compared to the quality. There are many places that offer better food for less.
I tried two dishes: Pollo alla Gorgonzola, which was tasty with a good portion, but the chicken was a bit dry and the sauce was too little . The second dish was Beef Tenderloin — the flavor was nice, but unfortunately the meat was somewhat tough while eating, not the best. The beef dish comes with two small potato pieces, and one of them was burnt when it arrived. I also had mashed potatoes and sautéed vegetables; they were fine but nothing special. The restroom was okay, but not the cleanest.
Overall, it was a nice experience, but I don’t think I’d repeat it.
Hossam Horus
In short, the place is a nice experience, but the food isn’t the main attraction.
The place is beautiful and classy, with good privacy. The staff are excellent and friendly, and the live piano adds elegance and a special touch to the atmosphere.
The food, however, is very average and not distinctive at all, and the prices are high compared to the quality. There are many places that offer better food for less.
I tried two dishes: Pollo alla Gorgonzola, which was tasty with a good portion, but the chicken was a bit dry and the sauce was too little . The second dish was Beef Tenderloin — the flavor was nice, but unfortunately the meat was somewhat tough while eating, not the best. The beef dish comes with two small potato pieces, and one of them was burnt when it arrived. I also had mashed potatoes and sautéed vegetables; they were fine but nothing special. The restroom was okay, but not the cleanest.
Overall, it was a nice experience, but I don’t think I’d repeat it.
Eman Karam
I am more than happy with my experience in Santa Lucia. First of all the service is great. The atmosphere is wonderful as if you’re literally in the 1900s. The food is simply delicious.
I ordered mushroom soup, chicken escalope and meat steak.
Texture, spices, representation and every single detail is perfect. I love my steak to be well done and this by itself makes the steak hard but in Santa Lucia it was so good soft and juicy.
I LOVE SANTA LUCIA.
❤️❤️❤️❤️
Thanks for the chef for the amazing food and the staff for their hospitality.
My first, but not the last time.
Eman Karam
I am more than happy with my experience in Santa Lucia. First of all the service is great. The atmosphere is wonderful as if you’re literally in the 1900s. The food is simply delicious.
I ordered mushroom soup, chicken escalope and meat steak.
Texture, spices, representation and every single detail is perfect. I love my steak to be well done and this by itself makes the steak hard but in Santa Lucia it was so good soft and juicy.
I LOVE SANTA LUCIA.
❤️❤️❤️❤️
Thanks for the chef for the amazing food and the staff for their hospitality.
My first, but not the last time.
Eman Karam
I am more than happy with my experience in Santa Lucia. First of all the service is great. The atmosphere is wonderful as if you’re literally in the 1900s. The food is simply delicious.
I ordered mushroom soup, chicken escalope and meat steak.
Texture, spices, representation and every single detail is perfect. I love my steak to be well done and this by itself makes the steak hard but in Santa Lucia it was so good soft and juicy.
I LOVE SANTA LUCIA.
❤️❤️❤️❤️
Thanks for the chef for the amazing food and the staff for their hospitality.
My first, but not the last time.