One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
It’s very chill and relatively quiet, perfect for a morning meal if you make it early to Alex and have no plans scheduled for the day. The portions are nice, good for one person; they changed their serving size from their original huge portion sizes. Food gets served pretty quickly you don’t wait long, and it tastes good 9.8/10. The backstory of the place is also cute so it’s nice supporting a local place. The staff are super attentive and friendly, kept giving us lotsa different to-go salads/mini side dishes throughout, and restocked the bread loaves before we ran out. The prices are pretty reasonable too, and the menu was versatile enough, don’t think it’s vegan friendly cause it’s mostly cheese based dishes; basically meat/topping of your choice swimming in a pan of melted cheese. Their dessert options were fresh and tasted nice too, though the custard was a tiny bit too sweet.
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Dr. Rahal
One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
Dr. Rahal
One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
Dr. Rahal
One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
Dr. Rahal
One of Alexandria’s most original institutions. They specialize in melted cheese — and when you pair it with basturma or sausage, it becomes something you’ll genuinely crave for weeks after. Not fancy, not pretentious — just deeply good. 🙌 Don’t leave Alexandria without trying it.
Radwa Al Dinary
It’s very chill and relatively quiet, perfect for a morning meal if you make it early to Alex and have no plans scheduled for the day. The portions are nice, good for one person; they changed their serving size from their original huge portion sizes. Food gets served pretty quickly you don’t wait long, and it tastes good 9.8/10. The backstory of the place is also cute so it’s nice supporting a local place. The staff are super attentive and friendly, kept giving us lotsa different to-go salads/mini side dishes throughout, and restocked the bread loaves before we ran out. The prices are pretty reasonable too, and the menu was versatile enough, don’t think it’s vegan friendly cause it’s mostly cheese based dishes; basically meat/topping of your choice swimming in a pan of melted cheese. Their dessert options were fresh and tasted nice too, though the custard was a tiny bit too sweet.