Open
shot egypt
- August 5, 2026
- +20 15 14132071
- Solik, Building No. 5, El Naql on Handasa St, Alexandria Governorate 21648
Joy Luck Chinese Restaurant
Location
X77M+5FG, Naguib Mahfouz, Maadi as Sarayat Al Gharbeyah, Maadi, Cairo Governorate 4213215
Description
Chinese restaurant, Restaurant
Contact
Email
Phone
Address
X77M+5FG, Naguib Mahfouz, Maadi as Sarayat Al Gharbeyah, Maadi, Cairo Governorate 4213215
Review
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norin
I ordered chicken noodles, sweet and sour chicken and vegetable spring rolls everything was hot and fresh. 10/10
You have to book a reservation for a table before you go.
Nada Sami
I really love this place
The sweet and sour is a signature there
Black pepper beef is totally worth and the vegetables noodles
The actually have InstaPay now which is amazing!
Omar Bary
I absolutely love this place! The food here is really delicious and full of authentic Chinese flavors — especially the sweet and sour chicken, fried rice, and dumplings. The portions are generous and perfect for sharing, and the cozy vibe makes it a nice spot to hang out or eat with friends. The staff are friendly and welcoming, and every dish I’ve tried tastes fresh and tasty. If you’re in Maadi and craving real Chinese food, this place is a must‑try! 🍜🥢🍗
ethargamal
the food was honestly great.
We had Kung Pao Chicken, which was full of flavor — the chicken was tender, the vegetables were fresh, and the sauce had the perfect balance of sweet and spicy.
We also tried the Stir-Fried Beef, and it was really good as well. The beef slices were soft and well-seasoned, and the dish had that rich, smoky stir-fry taste.
In addition to that, we ordered noodles, and they were simple but delicious. The texture was perfect and the seasoning made them really comforting.
The portions were generous, everything arrived hot, and the overall experience was satisfying.
I would definitely order from them again
Ahmed Assem
I had a very unpleasant and concerning experience at this restaurant. While eating my noodles, I found a small piece of metal — it looked like part of a dishwashing pod or utensil — mixed into the food. This is extremely dangerous and could easily cause someone to choke or get injured.
What made it worse is that the staff didn’t take the situation seriously. No manager came to apologize, and there was no real concern shown — they just removed the dish from the bill as if this were a routine issue. It honestly seemed like they were used to such accidents, which is very alarming.
Food safety should never be taken lightly. I sincerely hope the management takes this matter seriously and ensures proper hygiene and quality control in the kitchen.