shot egypt
- August 5, 2026
- +20 15 14132071
- Solik, Building No. 5, El Naql on Handasa St, Alexandria Governorate 21648
Japanese restaurant, Chinese restaurant, Dim sum restaurant, Fine dining restaurant, Gluten-free restaurant, Indian restaurant, Asian restaurant, Restaurant, Thai restaurant, Vegan restaurant
Shady Awad
The restaurant has some positives but also room for improvement. While the ingredients used in the dishes are high quality, the food itself was quite average and didn’t fully meet my expectations. Indian food was much better than the Thai food. The service was good, but considering it’s managed by Four Seasons, I anticipated a higher level of quality of service.
One major drawback is that the restaurant isn’t stroller-friendly, which made it challenging to navigate with our kids.
Yara El Eshraky
Very underrated. The food was delicious quantities were good and the prices were suitable.
Highly recommend it
We ordered the bao buns & corn robatayaki for starters.
And we got the Mongolian beef & coriander chicken, they both come with steamed rice but we ordered noodles & fried rice with them.
Sophia Z
The food overall was amazing (we had a lot) and the service was fantastic. I’ve had better sushi, but I’m not bothered by what we got; it was very fresh.
Rafik Samy
A superb restaurant, located at the second floor in the new Four Seasons boat at the Nile..
The whole experience was awesome, starting from the superior Nile view, going through the very delicious food and topped by the excellent service!
The Mongolian beef is definitely the most delicious but other dishes were so good too.
We were celebrating a friend’s birthday where they also prepared a special cake labeled with our friend’s name and the cake was very good!
I strongly recommend not to miss dining there, it is going to be an evening to remember and enjoy.
Zeina Sedky
Great food and service. Loved the beef bao buns, mongolian beef and miso eggplant. The mango pudding and red berry lava cake were a perfect ending to our meal. Thank you to the chefs and our lovely waiter Hossam.