Open
Shishini
- September 29, 2026
- +20 10 67384837
- Next to Rana Mall Street, Gaby Mall Center, First Neighborhood, Third District, 6th of October City, First of October District, Giza Governorate
Potasta
Location
18 No.22, Al Mesallah Sharq, Al Attarin, Alexandria Governorate 5372020
Description
Pasta shop, Italian restaurant
Contact
Email
Phone
Website
Address
18 No.22, Al Mesallah Sharq, Al Attarin, Alexandria Governorate 5372020
Review
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Ahmed Shalaby
I first went to this place two years ago, and coming back today, the quality hasn’t dropped a single bit. We didn’t wait for a table , and the food arrived incredibly fast. The staff are the real stars here; they are so friendly and make you feel truly welcome.
Highly recommend !
Marwa ElMawey
The food was good overall, except for one concern: the use of artificial vegetable ghee instead of natural butter or traditional ghee in the cooking. For example, the mashed potatoes had a strange aftertaste, which was clearly due to the vegetable ghee, so I had to replace them with fries.
I hope the restaurant management considers using natural butter, like other high-quality restaurants, to improve the taste of the food and help maintain customers’ health. There are also many natural butter alternatives available in the market today, so it would be easy to make this improvement.
We actually travel all the way from Cairo specifically to visit this restaurant, so I hope they value and maintain their customers. I also submitted a complaint about the use of vegetable ghee about a year and a half ago, but unfortunately, it was not addressed.
Keval Singh
I ordered the chicken fajita pasta. I didn’t expect the portion that was presented to me, so I had to have half of it packed. That said, I enjoyed what I ordered. And given the price, I’d say it was a steal!
Also, both times I came here, there were people waiting to get in (I ate here on the second visit). You’d need to leave your name and number of pax with the staff near the door and they’ll call you once a table is available.
nora shoieb
Update after a year: still tastes good but they need to reduce or thicken the sauce for non oven pasta. Paste needs to be a bit undercooked.
Branches are still popular and get crowded easily so you better visit as early as you can.
This place never fails to impress me because the taste is always better and bettef❤👌 the only annoying thing is that there is a waiting list specially on weekends however the quality is very good and with very reasonable price.
julia ayad
Place is very nice! Has cozy vibes to it, Can be a bit crowded at different times. The food is amazing! If you order anything that has cheese on it, be prepared with a plate full of cheesiness for life! Their mozzarella sticks are TO DIE FOR! Melts in your mouth and crunchy on the outside, just everything you could think of. They are a 10/10, with a salsa sauce on the side to dip it in. Any pasta plate you get is going to fill you up, even if you’re a small eater or not. The plate is filled to the brim, literally can’t be anymore delicious with the sauces and the chicken depending on what you get. Definitely going again.