Santa Lucia

One of the most iconic restaurants in Alexandria, Santa Lucia still keeping the classic vintage ambiance and nostalgic feel of it.

Established in 1932, it’s one of Alexandria’s oldest continuously operating restaurants and a symbol of the city’s cosmopolitan heritage.

It was originally established by an Italian owner before being acquired shortly afterward by Panayioti (Panayoti) Soulous/Siokas, a prominent member, and later president of the Greek community in Alexandria.

Under Greek ownership, the restaurant developed into one of the city’s most prestigious dining destinations, reflecting the multicultural character that defined Alexandria during the first half of the twentieth century. It’s still to this day owned and managed by the Siokas family.

During Egypt’s royal era, Santa Lucia became renowned for hosting elegant celebrations, diplomatic dinners, and social gatherings. It was frequented by members of the Egyptian royal family, including King Farouk, as well as celebrated actors, artists, and distinguished visitors.

The restaurant was also entrusted with preparing banquets for royal occasions, further cementing its reputation for excellence and sophistication.

Unlike many historic establishments that disappeared over time, Santa Lucia successfully preserved its original identity. Although the building has undergone careful restoration, its classic wooden interiors, antique furnishings, grand piano, chandeliers, and European décor have been meticulously maintained, allowing guests to experience the elegance of Alexandria’s golden age.

The restaurant was empty during lunch time, with vintage music playing. The food was good, nicely presented and tasty.

However it’s overpriced for what you get in my opinion. But nevertheless it was a decent experience.

I think they need to advertise for themselves a bit more and renovate the facade of the restaurant to make it more noticeable.

One of the most iconic restaurants in Alexandria, Santa Lucia still keeping the classic vintage ambiance and nostalgic feel of it.

Established in 1932, it’s one of Alexandria’s oldest continuously operating restaurants and a symbol of the city’s cosmopolitan heritage.

It was originally established by an Italian owner before being acquired shortly afterward by Panayioti (Panayoti) Soulous/Siokas, a prominent member, and later president of the Greek community in Alexandria.

Under Greek ownership, the restaurant developed into one of the city’s most prestigious dining destinations, reflecting the multicultural character that defined Alexandria during the first half of the twentieth century. It’s still to this day owned and managed by the Siokas family.

During Egypt’s royal era, Santa Lucia became renowned for hosting elegant celebrations, diplomatic dinners, and social gatherings. It was frequented by members of the Egyptian royal family, including King Farouk, as well as celebrated actors, artists, and distinguished visitors.

The restaurant was also entrusted with preparing banquets for royal occasions, further cementing its reputation for excellence and sophistication.

Unlike many historic establishments that disappeared over time, Santa Lucia successfully preserved its original identity. Although the building has undergone careful restoration, its classic wooden interiors, antique furnishings, grand piano, chandeliers, and European décor have been meticulously maintained, allowing guests to experience the elegance of Alexandria’s golden age.

The restaurant was empty during lunch time, with vintage music playing. The food was good, nicely presented and tasty.

However it’s overpriced for what you get in my opinion. But nevertheless it was a decent experience.

I think they need to advertise for themselves a bit more and renovate the facade of the restaurant to make it more noticeable.