Open
Shishini
- September 29, 2026
- +20 10 67384837
- Next to Rana Mall Street, Gaby Mall Center, First Neighborhood, Third District, 6th of October City, First of October District, Giza Governorate
Jeeda’s
Location
39 Horreya Avenue, Kom Ad Dakah Gharb, Al Attarin, Alexandria Governorate 21500
Description
Restaurant, Bar, Mediterranean restaurant, Tapas restaurant
Contact
Email
Phone
Website
Address
39 Horreya Avenue, Kom Ad Dakah Gharb, Al Attarin, Alexandria Governorate 21500
Review
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Hussam Rada
Ambience & Setting
Jeeda’s offers a vibrant, warm atmosphere that perfectly captures the “Chiringuito” (Spanish beach bar) spirit. The decor is rustic yet chic, making it one of the most stylish spots in Alexandria. Whether you’re sitting inside with the cozy lighting or enjoying the sea breeze, the vibe is energetic and upscale.
The Food
• La Del Mar Pizza: A standout choice. The crust is thin and airy with a perfect char, topped with fresh seafood that reminds you you’re right by the Mediterranean.
• Paella: Authentic and rich in flavor. The rice had a great texture, though the highlight was the depth of the saffron-infused broth.
• Solomillo a la Brasa: The star of the meal. Perfectly grilled tenderloin with a smoky finish that melts in your mouth.
• Churros Madrileño: The ideal ending. Crispy, golden, and served with a rich chocolate dip—exactly how they’re done in Madrid.
Service & Staff
The staff is attentive and well-versed in the menu (we had mimo but they’re all great). They manage the pace of the meal well, ensuring the tapas and mains don’t arrive all at once, which allows for a relaxed dining experience.
Hussam Rada
Ambience & Setting
Jeeda’s offers a vibrant, warm atmosphere that perfectly captures the “Chiringuito” (Spanish beach bar) spirit. The decor is rustic yet chic, making it one of the most stylish spots in Alexandria. Whether you’re sitting inside with the cozy lighting or enjoying the sea breeze, the vibe is energetic and upscale.
The Food
• La Del Mar Pizza: A standout choice. The crust is thin and airy with a perfect char, topped with fresh seafood that reminds you you’re right by the Mediterranean.
• Paella: Authentic and rich in flavor. The rice had a great texture, though the highlight was the depth of the saffron-infused broth.
• Solomillo a la Brasa: The star of the meal. Perfectly grilled tenderloin with a smoky finish that melts in your mouth.
• Churros Madrileño: The ideal ending. Crispy, golden, and served with a rich chocolate dip—exactly how they’re done in Madrid.
Service & Staff
The staff is attentive and well-versed in the menu (we had mimo but they’re all great). They manage the pace of the meal well, ensuring the tapas and mains don’t arrive all at once, which allows for a relaxed dining experience.
Valerie vB
Lovely restaurant, can recommend.
We had a delicious dinner with attentive staff and fast service. (At 7pm weekday in decembre it wasn’t particularly crowded though.) Dimmed lights, little music, good space between tables.
Payed 4000 EL for 4 main dishes and 4 cocktails. Vat and service charge are added to food prices.
Side note: I thought I faintly smelled smoke as I entered, maybe smoking used to be allowed there.
Valerie vB
Lovely restaurant, can recommend.
We had a delicious dinner with attentive staff and fast service. (At 7pm weekday in decembre it wasn’t particularly crowded though.) Dimmed lights, little music, good space between tables.
Payed 4000 EL for 4 main dishes and 4 cocktails. Vat and service charge are added to food prices.
Side note: I thought I faintly smelled smoke as I entered, maybe smoking used to be allowed there.
Valerie vB
Lovely restaurant, can recommend.
We had a delicious dinner with attentive staff and fast service. (At 7pm weekday in decembre it wasn’t particularly crowded though.) Dimmed lights, little music, good space between tables.
Payed 4000 EL for 4 main dishes and 4 cocktails. Vat and service charge are added to food prices.
Side note: I thought I faintly smelled smoke as I entered, maybe smoking used to be allowed there.