I’ve been coming to this restaurant for many years, and overall I’ve always enjoyed the food. The quality can vary slightly depending on the day, but it’s generally very good.
The Lebanese menu is definitely the highlight. I highly recommend the Lebanese grilled chicken, and the chocolate soufflé is absolutely delicious, especially if you like dark chocolate.
The service, however, has been inconsistent over the years because the staff seems to change frequently. Some waiters are excellent and very professional, while others are not. On one occasion, a waiter even asked me for my phone number, which I found inappropriate.
The main issue is the reservation system. I’ve experienced being told over the phone that the restaurant was completely full, even when I later found that there were available tables. It gave me the impression that reservations are not always handled fairly or consistently. I hope this process can be improved because it doesn’t create a good experience for customers.
Despite these issues, I still recommend the restaurant for its food, especially the Lebanese dishes and the chocolate soufflé.
I’ve been coming to this restaurant for many years, and overall I’ve always enjoyed the food. The quality can vary slightly depending on the day, but it’s generally very good.
The Lebanese menu is definitely the highlight. I highly recommend the Lebanese grilled chicken, and the chocolate soufflé is absolutely delicious, especially if you like dark chocolate.
The service, however, has been inconsistent over the years because the staff seems to change frequently. Some waiters are excellent and very professional, while others are not. On one occasion, a waiter even asked me for my phone number, which I found inappropriate.
The main issue is the reservation system. I’ve experienced being told over the phone that the restaurant was completely full, even when I later found that there were available tables. It gave me the impression that reservations are not always handled fairly or consistently. I hope this process can be improved because it doesn’t create a good experience for customers.
Despite these issues, I still recommend the restaurant for its food, especially the Lebanese dishes and the chocolate soufflé.
I’ve been coming to this restaurant for many years, and overall I’ve always enjoyed the food. The quality can vary slightly depending on the day, but it’s generally very good.
The Lebanese menu is definitely the highlight. I highly recommend the Lebanese grilled chicken, and the chocolate soufflé is absolutely delicious, especially if you like dark chocolate.
The service, however, has been inconsistent over the years because the staff seems to change frequently. Some waiters are excellent and very professional, while others are not. On one occasion, a waiter even asked me for my phone number, which I found inappropriate.
The main issue is the reservation system. I’ve experienced being told over the phone that the restaurant was completely full, even when I later found that there were available tables. It gave me the impression that reservations are not always handled fairly or consistently. I hope this process can be improved because it doesn’t create a good experience for customers.
Despite these issues, I still recommend the restaurant for its food, especially the Lebanese dishes and the chocolate soufflé.
May 2026: was supposed to meet someone here but when I sat downI didn’t like the elevated pricing on the menu. 58 Egyptian pounds just for cover per head was a no starter for me. No fault of their own, but it’s a premium place. I left, didn’t eat so can’t evaluate the food, but decor, the view overseeing the legendary view of the small fishing boats is all there. Friendly staff. Not a commoners place. They make believe that reservation is preferred.
May 2026: was supposed to meet someone here but when I sat downI didn’t like the elevated pricing on the menu. 58 Egyptian pounds just for cover per head was a no starter for me. No fault of their own, but it’s a premium place. I left, didn’t eat so can’t evaluate the food, but decor, the view overseeing the legendary view of the small fishing boats is all there. Friendly staff. Not a commoners place. They make believe that reservation is preferred.
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Laura Arafa
I’ve been coming to this restaurant for many years, and overall I’ve always enjoyed the food. The quality can vary slightly depending on the day, but it’s generally very good.
The Lebanese menu is definitely the highlight. I highly recommend the Lebanese grilled chicken, and the chocolate soufflé is absolutely delicious, especially if you like dark chocolate.
The service, however, has been inconsistent over the years because the staff seems to change frequently. Some waiters are excellent and very professional, while others are not. On one occasion, a waiter even asked me for my phone number, which I found inappropriate.
The main issue is the reservation system. I’ve experienced being told over the phone that the restaurant was completely full, even when I later found that there were available tables. It gave me the impression that reservations are not always handled fairly or consistently. I hope this process can be improved because it doesn’t create a good experience for customers.
Despite these issues, I still recommend the restaurant for its food, especially the Lebanese dishes and the chocolate soufflé.
Laura Arafa
I’ve been coming to this restaurant for many years, and overall I’ve always enjoyed the food. The quality can vary slightly depending on the day, but it’s generally very good.
The Lebanese menu is definitely the highlight. I highly recommend the Lebanese grilled chicken, and the chocolate soufflé is absolutely delicious, especially if you like dark chocolate.
The service, however, has been inconsistent over the years because the staff seems to change frequently. Some waiters are excellent and very professional, while others are not. On one occasion, a waiter even asked me for my phone number, which I found inappropriate.
The main issue is the reservation system. I’ve experienced being told over the phone that the restaurant was completely full, even when I later found that there were available tables. It gave me the impression that reservations are not always handled fairly or consistently. I hope this process can be improved because it doesn’t create a good experience for customers.
Despite these issues, I still recommend the restaurant for its food, especially the Lebanese dishes and the chocolate soufflé.
Laura Arafa
I’ve been coming to this restaurant for many years, and overall I’ve always enjoyed the food. The quality can vary slightly depending on the day, but it’s generally very good.
The Lebanese menu is definitely the highlight. I highly recommend the Lebanese grilled chicken, and the chocolate soufflé is absolutely delicious, especially if you like dark chocolate.
The service, however, has been inconsistent over the years because the staff seems to change frequently. Some waiters are excellent and very professional, while others are not. On one occasion, a waiter even asked me for my phone number, which I found inappropriate.
The main issue is the reservation system. I’ve experienced being told over the phone that the restaurant was completely full, even when I later found that there were available tables. It gave me the impression that reservations are not always handled fairly or consistently. I hope this process can be improved because it doesn’t create a good experience for customers.
Despite these issues, I still recommend the restaurant for its food, especially the Lebanese dishes and the chocolate soufflé.
Sherif K
May 2026: was supposed to meet someone here but when I sat downI didn’t like the elevated pricing on the menu. 58 Egyptian pounds just for cover per head was a no starter for me. No fault of their own, but it’s a premium place. I left, didn’t eat so can’t evaluate the food, but decor, the view overseeing the legendary view of the small fishing boats is all there. Friendly staff. Not a commoners place. They make believe that reservation is preferred.
Sherif K
May 2026: was supposed to meet someone here but when I sat downI didn’t like the elevated pricing on the menu. 58 Egyptian pounds just for cover per head was a no starter for me. No fault of their own, but it’s a premium place. I left, didn’t eat so can’t evaluate the food, but decor, the view overseeing the legendary view of the small fishing boats is all there. Friendly staff. Not a commoners place. They make believe that reservation is preferred.